This delicious dessert is known throughout the world.It has been a regular item in the menu of most restaurants. Items and prices subject to change without any prior notice. It resembles crme caramel and caramel custard. Now, five decades later, Goldilocks has expanded from a one branch operation, to the largest family-owned bakeshop throughout the Philippines, with more than three thousand employees, to meet the growing demand. All of our food may contain traces of nuts, peanuts, and/or other food allergen products. Then in 1984, Goldilocks moved north, and opened a bakeshop in Vancouver, Canada. In 1976, Goldilocks opened its first shop in Los Angeles, California, USA. Goldilocks boils down to simple Filipino values: thoughtfulness, care, love for family, & excellence. The name, “Goldilocks”, was a suggestion from their sister, Maria Flor, who believed that the fairytale name would be memorable, while bringing luck and prosperity. Keen on what the customers wanted, the sisters strove for excellence in whatever product they sold. At the helm of the company were three very industrious and enterprising women: Clarita Leelin Go, Milagros Leelin Yee, and their sister-in-law, Doris Wilson Leelin.

How it all started… Based on the Philippine tradition of hospitality, good food, friendliness, fast service, and pleasant surroundings, Goldilocks opened its first bakeshop on along the Pasong Tamo Street in Makati, Philippines.

Goldilocks restaurant menu