Take them out, sprinkle with some white sesame seeds and serve with soy sauce on the side.

Now let them sit in the steamer for about 5-10 min, depending on how thick your wrappers are.Line the steamer with some napa cabbage leaves and place the dumplings on them. Always check while steaming the dumplings, that there is still enough water in the pan. Get a deep frying pan that fits your bamboo steamer and add some water to it, the bamboo steamer should sit in the water about 1 inch deep.Take a wrapper one by one and add 1 tablespoon of cold filling to the wrapper.Its important to keep the dough moist at all time, otherwise it will get rock hard! If you have trouble rolling out symmetrical disks, use a large 3.9 diameter glass to cut out the wrappers.When you are finished with your wrapper, place it under the damp kitchen towel. It is helpful to leave them a bit thicker in the center and roll them out paper thin on the edges, so that it gets easier to fold them later.Now press it down with your fingers into a disk, then roll the dough into a very thin wrapper (about 2 millimeters thin). Take a piece (put the other dough pieces under the damp kitchen towel) and roll a ball.Now cut the log into pieces, each piece should be around 2 cm (0,8 inches) thick. Cover the rest of the dough with a damp kitchen towel. Take one dough piece and roll it into a log, about 3 cm (1,2 inches) thick. When the dough has rested, cut it in 4 pieces.Add the napa cabbage and cook for another 10 minutes or until all the liquid is gone. After, take the bowl out of the fridge and transfer it to a deep frying pan and cook it on medium heat for about 10 minutes.Stir well, cover it and put it in the fridge and let it rest for at least 1 hour. Follow us on Instagram, Facebook, Twitter. We’re here to make it easier to be vegan in San Diego County. We work to foster a collaborative community and we advocate against exploitation and oppression. Take a medium bowl and add the mushrooms, carrots, scallions, ginger, garlic, onion, soy sauce, salt, black pepper, sesame oil, tapioca or cornstarch and turmeric. Vegan in San Diego is here to support all things vegan in San Diego County to help locals and visitors make mindful and compassionate choices.Transfer the dough ball into the bowl, roll it around so that it’s fully coated with oil and cover it with a damp kitchen towel. Take a medium-sized bowl and coat the inside with 1 tsp of olive oil.Knead by hand for 10 minutes, or use a kneading machine and knead for about 3-4 minutes.

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